Matter: Global Warming Alters Arctic Food Chain, Scientists Say, With Unforeseeable Results
Published by The New York Times Science & Environment
The annual production of algae, the base of the food web, increased an estimated 47 percent between 1997 and 2015, and the Arctic Ocean is greening up earlier each year.
Read the full article at: http://www.nytimes.com/2016/11/22/science/global-warming-alters-arctic-food-chain.html?partner=rss&emc=rss
