Paying Farmers to Go Organic, Even Before the Crops Come In
Published by The New York Times Science & Environment
Demand for organic crops so outstrips the supply that some food brands are underwriting farmers’ arduous and costly transition to organic production.
Read the full article at: http://www.nytimes.com/2016/07/15/business/paying-farmers-to-go-organic-even-before-the-crops-come-in.html?partner=rss&emc=rss
