WHO: Eliminate Trans-fatty Acids in Global Food Supply
Published by the Environmental News Service
GENEVA, Switzerland, June 11, 2018 (ENS) – The World Health Organization intends to guide the world toward the elimination of industrially-produced trans-fatty acids from the global food supply. WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.
Read the full article at: http://ens-newswire.com/2018/06/11/who-eliminate-trans-fatty-acids-in-global-food-supply/
