Belching Cows and Endless Feedlots: Fixing Cattle’s Climate Issues

Published by The New York Times Science & Environment

The United States is home to 95 million cattle, and changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are warming the world.

Read the full article at: https://www.nytimes.com/2020/10/21/climate/beef-cattle-methane.html

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