Oysters and Beer

July 19, 2016 / by Ryan Ono / acidification, Atlantic, Conservation, Europe, Fresh Water, Lands, North America, ocean acidification, Ocean Conservancy, Ocean Life, Oceans, oysters, pacific, Ryan Ono, Science & Conservation, shellfish, Species, UK

Published by Ocean Conservancy I don’t always drink beer. But when I do, I drink it while eating oysters. Or at least that’s what I did in London a few weeks ago, with oyster farmers shucking local oysters right on the pub tables. One of the perks of my job is to talk with oyster farmers, […]