In Sonoma County, ‘Regenerative Agriculture’ Is the Next Big Thing
Published by The New York Times Science & Environment
Carbon sequestration, pollinator habitat restoration and simple composting: An increasing number of the region’s winegrowers are going beyond sustainability. Here’s how to see, and taste, the fruits of their labors.
Read the full article at: https://www.nytimes.com/2021/10/19/travel/sonoma-county-regenerative-agriculture.html
